Wine & Spirits Australia

Wharf 8 Darling Harbour, Sydney - 24-26 September 2007

July 2007

Reserve your place at the industry's must-visit event for 2007 - the only fine wine and liquor exhibition held exclusively for trade.   

Previously known as ‘Fine Wine & Spirits', the event has run for many years within the Fine Food exhibition. The new name heralds an exciting new era for Wine & Spirits Australia - with an impressive new venue, new theatres set to host an enlightening seminar series and more exhibitors than ever before.

Showcasing the latest releases from a vast array of both Australian and international producers, this is a rare opportunity to compare and contrast wine and spirits from both home and abroad.

‘Liquid Talk' seminars, conducted by Rob Hicks will run throughout the exhibition featuring some of the industry's pre-eminent authorities (including visiting speaker Bob Campbell MW) and covering the very latest big issues in wine and spirits.

The event will run concurrently with Fine Food Australia, the largest food industry event in the southern hemisphere.  Registration permits entry to both events and shuttle buses will run between the two shows throughout the exhibition period.

Visitors can register online http://www.wineandspirits.com.au/

Strictly trade only and free if you register before 17 September

 

Wharf 8 Darling Harbour, Sydney

Monday 24 to Wednesday 26 September

Opening Hours:

Monday & Tuesday - 12noon to 8pm

Wednesday - 10am to 5pm

 

    Why visit?

 

  • No distraction ... This year's ONLY fine wine & spirits exhibition, exclusively for trade
  • Be there to compare ... only event that encourages exhibitors and visitors from both Australia and OS
  • World-leading producers from Champagne to Piedmont to our own regional heroes
  • Educational seminars boast industry's best
  • And while you're there ... check out Fine Food too

 

-ENDS-

About Diversified Exhibitions

For more than 20 years, Diversified Exhibitions has forged a reputation as the country's most successful operator of food and wine events for consumers and trade. The business attracts more than 100,000 visitors annually to leading exhibitions such as Fine Food Australia now in its 27th year and the Good Food and Wine Show, now in its seventh.

 

For further information and interviews please contact:
Tiffyn Smillie - Dig Marketing Group - T: 03 8606 3700;
E: tiffyn@digmarketing.com.au

James Laing, Exhibition Director, Diversified Exhibitions 
T: 03 9261 4500; E: jlaing@divexhibitions.com.au


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